Winter dinner party

I got a beautiful ham fillet from the butcher's a few weeks ago and decided to invite the brother-in-law over for dinner last weekend.

Baked cider ham with sticky mustard glaze,
roasted cauliflower & baby potatoes with parmesan,
French beans with hazelnuts

I wanted to use the ham fillet in the main course and I also wanted to use the pumpkin puree I picked up before Thanksgiving's. I spent a couple of days thinking about it and devised the following menu:

Starter
Ginger carrot soup (link)

Main

Baked cider ham fillet with sticky mustard glaze (link)

Sides

Roasted cauliflower & baby potatoes with parmesan

French beans with hazelnuts


Dessert

Pumpkin flan (link)