Monday 15 September 2014

Spiced cranberry bread

Here's another variation of the basic bread with sweet mixed spices (coriander, cinnamon, ginger, nutmeg, fennel, cloves, and cardamon) and dried cranberries.
Spiced cranberry bread

Sunday 7 September 2014

Cinnamon raisin walnut bread (1)

Ever since I made the basic walnut bread, I'd been itching to try making a variation using cinnamon, raisins, and walnuts. And after a trip to Holland & Barrett to pick up a few missing ingredients, I got to working.

Cinnamon raisin walnut bread

Thursday 4 September 2014

Crispy duck with baked apples

Duck is my favourite meat, so much so that I had it as my wedding menu main course. I was particularly excited to find a whole Barbary duck in the supermarket. The Barbary duck, also known as Muscovy duck, is leaner than other breeds of farmed ducks and renowned for its plump, firm meat. I decided to roast the whole duck properly with apples and beetroots, not forgetting to render some delicious duck fat along the way. 
Crispy duck with baked apples, roast beetroots, and hasselback potatoes

Monday 1 September 2014

Chocolate peanut butter cups

One of my favourite chocolate treats is Reese's peanut butter cups. When I got a big tub of peanut butter made with 100% peanuts, I could finally make my own peanut butter chocolate cups. 


Chocolate peanut butter cups