| Spiced cranberry bread | 
Monday, 15 September 2014
Spiced cranberry bread
Here's another variation of the basic bread with sweet mixed spices (coriander, cinnamon, ginger, nutmeg, fennel, cloves, and cardamon) and dried cranberries.
Sunday, 7 September 2014
Cinnamon raisin walnut bread (1)
Ever since I made the basic walnut bread, I'd been itching to try making a variation using cinnamon, raisins, and walnuts. And after a trip to Holland & Barrett to pick up a few missing ingredients, I got to working.
| Cinnamon raisin walnut bread | 
Labels:
almond flour,
bread,
butter,
chickpea flour,
cinnamon,
grain free,
linseed,
raisins,
walnut,
wheat free,
yoghurt
Thursday, 4 September 2014
Crispy duck with baked apples
Duck is my favourite meat, so much so that I had it as my wedding menu main course. I was particularly excited to find a whole Barbary duck in the supermarket. The Barbary duck, also known as Muscovy duck, is leaner than other breeds of farmed ducks and renowned for its plump, firm meat. I decided to roast the whole duck properly with apples and beetroots, not forgetting to render some delicious duck fat along the way. 
| Crispy duck with baked apples, roast beetroots, and hasselback potatoes | 
Monday, 1 September 2014
Chocolate peanut butter cups
One of my favourite chocolate treats is Reese's peanut butter cups. When I got a big tub of peanut butter made with 100% peanuts, I could finally make my own peanut butter chocolate cups. 
| Chocolate peanut butter cups | 
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