Orange turkey 陳皮火雞

Inspired by a conversation with a couple of friends about cooking turkey, I made orange turkey, a twist from orange chicken, for dinner tonight. It was so good that the Husband asked for seconds!

Orange turkey

Thai red curry (Gaeng Daeng)

Red curry with turkey, tomatoes & garden peas, served with kaffir lime basmati

Cashew sesame coriander turkey goujons

A few years ago on BBC's Dragon's Den there was a successful pitch from Levi Roots (real name Keith, an inside joke for anyone that watched the episode) for his Reggae Reggae sauces. Shortly after that episode aired, we found his Reggae Reggae Jerk/BBQ sauce on the shelf in a couple of shops here. Once we tried it, we were hooked. So when I saw the extra hot version being introduced in the shop, I didn't hesitate to pick up a bottle to try. And because I had fresh turkey breasts, I decided to make some turkey goujons to go with the hot sauce. 

Cashew sesame coriander turkey goujons in romaine lettuce cups, served with hasselback potatoes

Thai red curry with turkey

Turkey & vegetable balti

Spicy meatball & aubergine bhuna

Minced meat is a regular in my freezer/fridge because it is so versatile (e.g., chilli con carne is an all-time favourite). When I have time (and am up for it), I like to make meatballs. This is a version I made a few days ago.