Courgette loaf |
Showing posts with label courgette. Show all posts
Showing posts with label courgette. Show all posts
Friday, 20 March 2015
Courgette loaf (2)
It dawned on me recently that even though I like courgette bread, I've only made it a couple of times and never without grain flour (the previous ones were with spelt). So I thought it would be fun to experiment with a wheat-free, grain-free loaf.
Labels:
bread,
cinnamon,
courgette,
grain free,
spices,
wheat free,
yoghurt
Saturday, 2 August 2014
Pizza with courgette crust
I've been flat out with work for the last few weeks. That and also it's been rather warm, I've been doing a lot of salads and fish for dinner. When I wrapped up a case yesterday afternoon, I decided to take a breather and head out to get the necessary ingredients to make pizza at home.
Pizza with courgette crust, topped with ventricina salami, chorizo, roasted red peppers, chestnut mushroom, red onion marmalade, goat cheese, and baby spinach |
Labels:
almond,
courgette,
garlic,
grain free,
oregano,
wheat free
Friday, 25 April 2014
Beef & kale cauliflower rice bowl
Beef & kale cauliflower rice bowl |
Labels:
beef,
cauliflower,
courgette,
grain free,
kale,
mince,
rice,
wheat free
Monday, 24 February 2014
Saturday, 22 February 2014
Sunday, 26 January 2014
Grilled pork chop with mushroom mustard sauce
Grilled pork chop with mushroom mustard sauce, served with baby potato & courgette hash and steamed mange-tout |
Monday, 20 January 2014
Wednesday, 27 November 2013
Tuesday, 26 November 2013
Wednesday, 30 October 2013
Friday, 27 September 2013
Thursday, 19 September 2013
Tuesday, 17 September 2013
Wednesday, 28 August 2013
Saturday, 16 March 2013
Rib eye steak
A few friends and colleagues have raved about the quality of fresh produce at Aldi and Lidl. While I don't usually shop there, mainly because they don't ever seem to stock most of my regular grocery items, I did pop in Aldi on my way back from the Beacon Hospital last. The Aldi out in Rockbrook is very neatly laid out and well stock. I had a look at their fresh meat section and was pleasantly surprised to find some quality cuts. I picked up a couple of Angus rib eye steaks (which I had never bought or cooked before) and Wicklow lamb rump steaks along with a few other items.
Monday, 15 October 2012
Courgette loaf (1)
This is a recipe I adapted from Rachel Allen. I saw her making this bread a few years ago on TV and was instantly intrigued by the idea of pairing courgette with sweetness rather than the usual savoury (I love it sliced, grilled, and sprinkled with a little bit of sea salt).
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