Showing posts with label chia seed. Show all posts
Showing posts with label chia seed. Show all posts

Monday, 14 March 2016

Lemon chia muffins

This is adapted from the Wheat Free Market's recipe for lemon poppy muffins. It can be doubled to make a dozen muffins. 
Lemon chia muffins

Monday, 9 June 2014

Chia coconut pudding

Every now and then I get a craving for rice pudding. But every time, I'd only have a few bites before getting tired of it. Something about the combination of cream and soft rice that makes it hard for me to eat beyond a few spoonfuls. Last week I came down with acute tonsillitis and had a pretty rough few days with fever, chills, muscle aches, and a sore throat. I couldn't eat any solid foods for a few days and that was when I thought about rice pudding. Except I didn't want rice pudding really. I wanted a coconut milk pudding with chia seeds soaked through.
Chia coconut pudding topped with pistachios


Sunday, 6 April 2014

Cranberry lime loaf cake with honey butter glaze

I froze a small box of fresh cranberries leftover from making the orange cranberry cake over Christmas last year. Since that cake went down a treat, I decided to use the rest of the cranberries to make a cranberry and lime loaf. 
Cranberry lime loaf with honey butter glaze