Culinary Therapy

Home cooking. Simple eats. All good things.

Showing posts with label goose fat. Show all posts
Showing posts with label goose fat. Show all posts

Thursday, 7 November 2013

Grilled boneless lamb chop with potatoes and vegetables


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Posted by Liz at 04:49 No comments:
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Labels: baby potatoes, Brussels sprout, goose fat, lamb
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