Cinnamon rolls

This is a recipe adapted from the Wheat Free Market. 

Cinnamon roll with cream cheese frosting

Lemon chia muffins

This is adapted from the Wheat Free Market's recipe for lemon poppy muffins. It can be doubled to make a dozen muffins. 

Lemon chia muffins

Matcha pistachio cupcakes

I attended a chanoyu (茶の湯 or Japanese tea ceremony) a couple of weeks ago at House of Tea. While not a lover of ceremonial preparations and presentations per se, I have been interested in matcha and its culinary application for some time now. 

Last November, I made a loaf of matcha pistachio bread (recipe and pictures to follow). It was quite a success. This time, adapting a recipe from Wheat Belly 30-Minute (Or Less!) Cookbook, I made a batch of matcha pistachio cupcakes complete with frosting, which Husband helped to pipe! 

Matcha pistachio cupakes

Rhubarb & ginger jam drop biscuits (2)

Because my first batch of rhubarb & ginger jam drop biscuits only yielded 12 cookies that were never going to last long, I promptly decided to make another batch with some tweaks. 

Rhubarb & ginger jam drop biscuits

All-purpose baking mix (wheat free, grain free )

A useful baking mix recipe from Dr William Davis's 'Wheat Belly 30-Minute (Or Less!) Cookbook'. This mix is meant for creating a variety of different bread and baked goods: loaf breads, flatbreads, rolls, scones, muffins, and cookies. Keeping a supply of this mix on hand will help save time.

All-purpose baking mix