Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Tuesday, 16 February 2016

Banana silver dollar pancakes

I wasn't going to observe Shrove Tuesday but I thought Husband might miss it, so I made a stack of silver dollar pancakes after dinner as dessert. These pancakes are simple to prepare, requiring just two main ingredients and a couple of pantry staples. And they are fluffy and delicious!
Stack of banana silver dollar pancakes, layered with dried coconut flakes, topped with maple syrup, pecan, walnuts


Thursday, 3 April 2014

Banana walnut mini muffins

I had two very ripe bananas, one in the freezer and one in the fruit bowl. I decided to make my trusty banana & walnut loaf, except this time, I'm making it into mini muffins. This recipe is adapted from my banana & walnut bread


Banana walnut mini muffins

Tuesday, 11 March 2014

Spiced banana cake with coconut cinnamon frosting

Whenever there are super ripe bananas at home, I tend to make banana bread. But this time I decided to mix things up and use them to make a spiced banana cake. This is an impromptu recipe so no doubt tweaking is required.



Monday, 30 December 2013

Banana & walnut bread

After a few loaves, I'm fairly confident with my banana bread. I made a loaf to bring down to my in-laws over Christmas so I could have something to eat for breakfast while I was there for the holiday.

Banana & walnut bread

And here's the recipe that guarantees to satisfy. 


Monday, 26 August 2013

Banana pecan & walnut bread

A second go at a flourless banana bread with a few changes from the previous version: 1) use of butter rather than coconut oil; 2) use of fine sea salt rather than coarse sea salt and much less of it, too; and 3) 1 extra ripe banana.


Sunday, 27 January 2013

Banana pecan bread

I've been contemplating eliminating wheat from my diet for some time. For the past two years, I've been using wholegrain spelt flour mostly to make cakes, breads, sauce, etc. But then I learned from Dr William Davis, author of the (in)famous 'Wheat Belly' that spelt is still a form of wheat, and while not as harmful as modern wheat, it isn't necessarily good either. This hastened my resolve to seek better alternatives, such as almond meal and coconut flour. However, the former is rather dear and the latter difficult to find.