芋粿巧 Sticky savoury taro cakes

After talking to an old school friend from back home about Taiwanese street food, I was hit with a hankering from 芋粿巧 ("o gui kiao" in Taiwanese), a type of savoury sticky taro cake. So I forked out nearly 7 euro for a 600g fresh taro from Thailand at the Asia Market to make some myself. 

Fried sticky savoury taro cakes with sriracha