Coconut fenugreek curry with lamb meatballs

Inspired by a cooking presentation that a friend took me to a few weeks ago, I made this lamb meatball curry from scratch a few days later. 

Coconut fenugreek curry with lamb meatballs

Malaysian chicken curry

After a couple weeks of sun and warmth, a glimpse of spring, the temperature dropped to a cool 7°C during the day and as low as 0°C at night. What better, then, than to have a steamy bowl of rice with hearty curry for dinner?

Malaysian chicken curry with wholegrain basmati 

Thai red curry (Gaeng Daeng)

Red curry with turkey, tomatoes & garden peas, served with kaffir lime basmati

Lamb vindaloo

After a visit to Asia Market and sourcing lots of wonderful spices and herbs, I decided to make curry from scratch for the first time. I was able to find lamb stew meat at the butcher's, so I went for a lamb vindaloo. Again, my mini chopper proved to be a terrific buy. 

Lamb vindaloo with wholegrain basmati and blanched green beans

Beef balti with coriander turmeric rice

Beef balti with coriander turmeric rice

Seafood korma

Thai green curry (kaang kiew wan) with seafood

Lamb madras

Thai red curry with turkey

Turkey & vegetable balti

Vegetable biryani

I felt that I hadn't had enough vegetables in the last few days, so for dinner last night, I made a vegetable biryani. This is my second time ever making it, having rather enjoyed my first attempt.