Showing posts with label paste. Show all posts
Showing posts with label paste. Show all posts

Tuesday, 27 May 2014

Lamb vindaloo

After a visit to Asia Market and sourcing lots of wonderful spices and herbs, I decided to make curry from scratch for the first time. I was able to find lamb stew meat at the butcher's, so I went for a lamb vindaloo. Again, my mini chopper proved to be a terrific buy. 
Lamb vindaloo with wholegrain basmati and blanched green beans