Lamb vindaloo with wholegrain basmati and blanched green beans |
Showing posts with label paste. Show all posts
Showing posts with label paste. Show all posts
Tuesday, 27 May 2014
Lamb vindaloo
After a visit to Asia Market and sourcing lots of wonderful spices and herbs, I decided to make curry from scratch for the first time. I was able to find lamb stew meat at the butcher's, so I went for a lamb vindaloo. Again, my mini chopper proved to be a terrific buy.
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