Showing posts with label caramel. Show all posts
Showing posts with label caramel. Show all posts

Tuesday, 9 December 2014

Pumpkin flan

To complement the ham I served as the main dish for my winter dinner party, I made pumpkin flan, a nod to Thanksgiving that'd just passed. This was the first time I used pumpkin in a dessert and the first time I made flan. Both worked out well.