Pan fried venison leg steak and lamb's liver

Tesco, where I order regularly for delivery, has recently added new products to their shelves. Among them are fresh counter sea bass and venison leg steaks. Seeing as it was my first time cooking venison steaks, I decided to keep it simple and pan fry them with some butter for dinner. I also pan fried some lamb's liver in butter and, in a separate pan, baby potato slices in duck fat.

Pan fried venison leg steak and lamb's liver, baby potato slices fried in duck fat, sautéed sugar snaps and chestnut mushrooms

Buttered pork tenderloin with Granny Smith

So taken I was with the beef & kale cauliflower rice, I had it for dinner again last night and made buttered pork tenderloin and sautéed lamb's liver to go with it.

Buttered pork tenderloin with Granny Smith, served with beef & cauliflower rice and sautéed lamb's liver & mushrooms 

Pan fried mackerel, seafood sausage, flash-fried duck liver & heart