Torta di mele (Apple cake)

One of the complaints Husband has of my wheat-free, grain-free cakes is that they often have a grainy texture. Though he tries to soften the blow by stating that it's only a minor criticism and in all fairness, I don't think any wheat substitute can ever achieve the wheat result, I still want to find a way to improve upon the texture.

With that in mind, coupled with the feeling that my relationship with my new kitchen has evolved from casual acquaintance to devoted friend, I decided to try out a new apple cake recipe last week.

Torta di mele