Pan fried mackerel, seafood sausage, flash-fried duck liver & heart

Oven roast chicken with vegetables

Roast duck & rendered duck fat

Madeira cake with coconut & lime frosting

One of the cakes I discovered after moving to Ireland was Madeira cake. I was told it was a sponge but I thought it felt slightly denser than the sponge I was used to back in the East (like the 'traditional' birthday cakes in Taiwan). Still, Madeira cake became my favourite tea cake.

Pan grilled lamb chops with vegetables and potatoes

Smokey chicken & rice (2)

Grilled boneless lamb chop with potatoes and vegetables