Aubergine lamb rolls with tzatziki

We were on holiday in Abu Dhabi for 10 days in late June. The hotel was lovely and the food wonderful, fresh and very high quality. After returning home, I wasn't in any mood to cook, so we lived on shuǐjiǎo (boiled dumplings) for a few days. Even though they were tasty, the wheat used to make the pastry didn't agree with me (I don't need to say more...).

When I finally put in an order for grocery, I decided to extend the holiday feel a bit and make tzatziki, something that was available at breakfast and dinner in the hotel, to go with lamb. And the resulting dish was grilled aubergine rolls stuffed with lamb and feta, drizzled with tzatziki. 

Grilled aubergine lamb rolls with tzatziki

Sea bass with chunky mango salsa

Pan fried sea bass fillet, served with chunky mango salsa and blanched tenderstem broccoli