Blueberry cheesecake

It's been over a year since I last made a cheesecake, so a month ago, I made a raspberry cheesecake with a chocolate glaze from Dr William Davis's Wheat Belly Cookbook. It was beautiful and tasted divine, but all the photos of this cake mysteriously disappeared from my mobile before I had a chance to upload them. 

So a couple of weeks later, I tweaked the original recipe slightly and made another cheesecake, this time with blueberries and leaving out the chocolate glaze. The result was still satisfying. 

Blueberry cheesecake

Spicy & crunchy meatballs

Spicy, crunchy meatballs in sundried tomato sauce, served with turmeric wholegrain basmati and garlic sautéed cavolo nero