Monday 18 July 2016

Rhubarb custard tart

It's right in the middle of the rhubarb season here in Ireland. But rather suspiciously, the rhubarbs I see in supermarkets have more green bits than pink/red along the stalks. Still, I picked up a bunch to make this custard tart.
Rhubarb custard tart

Wednesday 13 July 2016

Basic grain-free sweet tart crust (1)

This is a sweet tart crust that can be pre-baked and finished later with your choice of fillings.
Sweet tart crust