Nectarine salsa |
Monday 29 August 2016
Nectarine salsa
For a light accompaniment to my pan-fried sea bass fillets and barbecued garlic chicken, I made a nectarine salsa with whatever was already available in my not-so-full fridge. So technically this is not a salsa in the strictest sense, but nonetheless refreshing and complemented the mains well.
Tuesday 23 August 2016
Caprese salad
I started growing basil out of a tin a few months ago. By the end of July, three stalks had sprouted and reached 20+ centimetres. A couple of stalks had also started to bloom. So last weekend, I pinched off the blooms, harvested the leaves, and pruned back the stalks.
The leaves I harvested was more than enough for me to make two generous plates of caprese salad.
The leaves I harvested was more than enough for me to make two generous plates of caprese salad.
Caprese salad, with homegrown basil |
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