Lamb leg steaks with sautéed kale and spicy roasted Rooster potatoes

Turkey & vegetable balti

Chocolate chip cookies (almond flour) (1)

Feeling that the chocolate chip cookies made using coconut flour wasn't exactly on par with wheat flour versions, I decided to try an almond flour version. 

Chilli & ginger fillet beef stir-fry (1)

Banana pecan & walnut bread

A second go at a flourless banana bread with a few changes from the previous version: 1) use of butter rather than coconut oil; 2) use of fine sea salt rather than coarse sea salt and much less of it, too; and 3) 1 extra ripe banana.

Spicy meatball & aubergine bhuna

Minced meat is a regular in my freezer/fridge because it is so versatile (e.g., chilli con carne is an all-time favourite). When I have time (and am up for it), I like to make meatballs. This is a version I made a few days ago.

Dark chocolate chai cake (1)

Wanting something chocolatey but not sweet, I made a dark chocolate chai tea cake. This cake was largely adapted from my earlier Green Earl Grey truffle cake.

Hibiscus & cinnamon jello 洛神肉桂凍

Peanut butter & banana popsicles

We've been experiencing an unusually warm summer for the last few weeks. At the start of the heat wave, I tried my hands at making popsicles. I even managed to find moulds at TK Maxx to pour the batter in (even if I think they are meant for making ice pops for kids).