Honey sriracha chicken

Watched how sriracha sauce was made on 'Food Factory USA', and it inspired me to make honey sriracha chicken legs for dinner.

Honey sriracha chicken

Ingredients

4 servings


4 cloves garlic, minced
1 tbsp sriracha sauce
2½ tbsp honey
1½ tbsp tamari
2 tsp apple cider vinegar
⅛ tsp pink salt

4 chicken legs
white sesame seeds, optional

Instructions

1. In a small bowl, mix the garlic, sriracha, honey, tamari, vinegar, and salt together to make a marinade.
2. Place the chicken legs in a non-reactive pan. Pour the marinade over the chicken and stir to combine well. Let marinade for an hour.
3. Place the chicken legs, skin side down, on a cold skillet and heat over medium heat till the skin crisps up.
4. In the meantime, preheat the oven to 175⁰C.
5. Place the skillet with the chicken in the oven and cook for 15-20 minutes.
6. Sprinkle with white sesame seeds as desired and serve.

Honey sriracha chicken, turmeric basmati, stir-fried water bamboo