Monday 9 May 2016

Steak on the bone

I picked up what was billed as T-bone steaks from the butcher's last week. When I was preparing them for dinner last Sunday, I wasn't quite sure what I was given was in fact T-bone. I mean, where is the T in the bone? 

Grilled steak on the bone, roasted garlic, potato wedges, steamed broccoli

In any case, the steaks were tasty, salted and peppered first, then grilled. I paired the steak with roasted garlic (delicious!), Maris Piper wedges, and steamed broccoli. Beautiful meal in celebration of Mother's Day.


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