Friday, 31 January 2014

Happy Lunar New Year!

臘肉腸褒飯
Cantonese clay pot rice with smoked pork, Chinese sausages, and bok choy






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2 comments:

  1. Anonymous23/05/2015, 07:46

    I love your blog.. very nice colors & theme.
    Did you create this website yourself or did you hire someone to do it for you?
    Plz answer back as I'm looking to design my own blog and would like to know
    where u got this from. thank you

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    ReplyDelete
    Replies
    1. Liz23/05/2015, 14:25

      Hi there, I'm using one of the templates provided by Blogspot. It allows some changes to be made by the user.

      Delete

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