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| Nectarine salsa |
Monday, 29 August 2016
Nectarine salsa
For a light accompaniment to my pan-fried sea bass fillets and barbecued garlic chicken, I made a nectarine salsa with whatever was already available in my not-so-full fridge. So technically this is not a salsa in the strictest sense, but nonetheless refreshing and complemented the mains well.
Tuesday, 23 August 2016
Caprese salad
I started growing basil out of a tin a few months ago. By the end of July, three stalks had sprouted and reached 20+ centimetres. A couple of stalks had also started to bloom. So last weekend, I pinched off the blooms, harvested the leaves, and pruned back the stalks.
The leaves I harvested was more than enough for me to make two generous plates of caprese salad.
The leaves I harvested was more than enough for me to make two generous plates of caprese salad.
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| Caprese salad, with homegrown basil |
Sunday, 24 July 2016
Basic grain-free sweet tart crust (2)
Monday, 18 July 2016
Rhubarb custard tart
It's right in the middle of the rhubarb season here in
Ireland. But rather suspiciously, the rhubarbs I see in supermarkets have more
green bits than pink/red along the stalks. Still, I picked up a bunch to make this
custard tart.
Wednesday, 13 July 2016
Basic grain-free sweet tart crust (1)
This is a sweet tart crust that can be pre-baked and finished later with your choice of fillings.
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| Sweet tart crust |
Tuesday, 21 June 2016
芋粿巧 Sticky savoury taro cakes
After talking to an old school friend from back home about Taiwanese street food, I was hit with a hankering from 芋粿巧 ("o gui kiao" in Taiwanese), a type of savoury sticky taro cake. So I forked out nearly 7 euro for a 600g fresh taro from Thailand at the Asia Market to make some myself.
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| Fried sticky savoury taro cakes with sriracha |
Sunday, 22 May 2016
Honey sriracha chicken
Watched how sriracha sauce was made on 'Food Factory USA', and it inspired me to make honey sriracha chicken legs for dinner.
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| Honey sriracha chicken |
Wednesday, 18 May 2016
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