Grilled mackerel with garlic, chilli & lemon

Almond flour pancakes with Jazz apple slices & Greek yoghurt

Apple & berry coconut crumble 椰酥烤野莓蘋果

I'm not a fan of crumble but Husband is, so for the weekend, I made a flourless crumble for both of us to enjoy.

Lime & coconut cake

Ever since tasting the coconut and lemongrass cake at Kate's Kitchen in Sligo town, I've been trying to figure out how to recreate this delicious cake. I decided to use lime (the juice and zest) instead of lemongrass (which would require a food processor that I don't have to purée). And I figured that the almond flour and shredded coconut would provide enough oils/fat on their own that I could leave out butter/coconut oil.

Korean BBQ beef and vegetable stir-fry

Popcorn, perfect each time

Smokey chicken & rice (1)

Cheesy herb biscuits

Following the success of my first batch of cheesy biscuits, I made more with a bit less salt, different and more cheeses, and additional herbs.

Dark chocolate chai cake (2)

My second attempt at this cake. Decided to reduce the amount of sugar slightly and use the Greek style yoghurt I had in the fridge.

35th birthday dinner

organic strip loin, rosemary potatoes roasted in goose fat, sugar snaps, cheesy garlic biscuit, salsa pepolata

dark chocolate chai cake

Salsa pepolata

Chilli & ginger beef stir-fry (2)

Cheesy garlic biscuits

After trying to make my first savoury baked goods in the form of flatbreads for a venison burger and not being entirely convinced that it was a like-for-like substitute for buns, a friend posted on her Facebook pictures of low-carb cheddar biscuits she made and inspired me to attempt another savoury bake.