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| organic strip loin, rosemary potatoes roasted in goose fat, sugar snaps, cheesy garlic biscuit, salsa pepolata |
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| dark chocolate chai cake |
Ingredients
200g organic striploin steakcoarse sea salt, to taste
ground black pepper, to taste
extra virgin olive oil, drizzle
baby potatoes, halved and soaked
2 tbsp goose fat
dried rosemary
sugar snaps
cheesy garlic biscuit
salsa pepolata
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