Buttered pork tenderloin with Granny Smith

So taken I was with the beef & kale cauliflower rice, I had it for dinner again last night and made buttered pork tenderloin and sautéed lamb's liver to go with it.

Buttered pork tenderloin with Granny Smith, served with beef & cauliflower rice and sautéed lamb's liver & mushrooms 

Sautéed lamb's liver & mushrooms

Buttered pork tenderloin with Granny Smith: recipe here.
Beef & cauliflower rice: recipe here.
Cauliflower rice: recipe here.

Ingredients for the sautéed lamb liver

1 tsp coconut oil
small cube of butter
2 garlic cloves, sliced
ginger, julienned
2 chestnut mushrooms, sliced
100g lamb's liver, sliced