Fried pork with marjoram, charred Brussels sprouts with crackling, claypot rice with Cantonese sausages and sweet potatoes
Ingredients
Brussels sprouts, sliced
Pork chop, trimmed, bashed
marjoram
garlic, sliced
pork skin, rendered then fried
wholegrain basmati
filtered water
sweet potato, diced
Cantonese liver sausages, sliced (thick chunks)
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