Wednesday 15 January 2014

Lamb madras



Ingredients



duck fat
aubergine, cubed
garlic, sliced
lamb escalope, cubed
French beans
Loyd Grossman Madras
Sugardrop tomatoes, halved
tomato vine
coriander, ground
cumin, ground
cayenne pepper
coriander, dried

wholegrain basmati
turmeric, ground






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