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| Duck with cranberry, orange & coconut sauce served with sweet potato, baby potato & Brussel sprout hash |
Duck
breast, skin scored, rendered
fresh ground pepper
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| 2 duck breasts = 250ml duck fat! |
Cranberry, orange & coconut sauce
(recipe)
Potato & sprout hash
sweet potatoes, cubed
baby potatoes, cubed
Brussels sprouts, sliced
garlic cloves
duck fat
cayenne pepper
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