 |
| Pan fried cod with salsa cruda, served with sautéed broccolini & green beans |
Ingredients
2 cod filletsknob of grass-fed butter
herb pink salt
ground black pepper
1 red onion
2 tomatoes (on the vine)
jalapeño peppers, sliced (& drained)
bunch of fresh coriander leaves
1-2 tbsp extra virgin olive oil
salt & pepper to taste
No comments:
Post a Comment
A morsel of your thoughts, please!